At the MICHELIN Guide Ceremony Kuala Lumpur & Penang 2025 last week, we brought a unique Malaysian flavour journey to life! From iconic roasted chestnuts to modern favourites like crispy salmon skin, our booth celebrated the past and future of taste.⁣⁣

Grateful to be part of this incredible event showcasing Malaysia’s rich culinary culture. Swipe to relive the moments!

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