Stabilized Rice Bran
Most Bio-Available SuperFood For The Whole Family
Rice Bran has always been a storehouse of health-enhancing nutrients and antioxidants, but until recently its nutritional power could not be tapped because it was easily oxidized (making it unfit for human consumption) or it was treated with high heat or chemicals (stripping its nutrient value).

Now, with NutraCea®'s patented, proprietary technology that stabilizes rice bran without adding chemicals, or degrading its nutritional profile, we can finally harness the full goodness of rice bran.

Stabilized Rice Bran is one of the most bio-availbale SUPERFOODS on earth. It is bursting with natural vitamins, minerals, essential amino acids and phytonutrients, including rare anti-tumour vitamin B15 (Pangamic acid) and effective tissue healer Gamma Oryzanol.

In fact, Stabilized Rice Bran is the ONLY superfood with over 110 lipophilic and hydrophilic antioxidants and antioxidant cofactors! Its ORAC value surpasses other antioxidant rich fruits, including blueberries and pomegranates. This means it provides better and more complete antioxidant protection against free radical damage, the leading cause of premature ageing and degenerative diseases.


Product of NutraCea, USA
Stabilized Rice Bran
Code: 3499     240g

Beyond ORAC
Oxygen Radical Absorbance Capacity (ORAC) measures the antioxidant levels of a substance. A high ORAC score means that a particular substance is high in antioxidants. But ORAC value is not the whole picture!

A good antioxidant formula should provide both lipophilic (fat soluble) and hydrophilic (water soluble) antioxidants, along with the other antioxidant cofactors, because the human body is a complex system that requires more than one type of antioxidant. An orchestra of antioxidant team members are needed to help on another perform (it's all about teamwork!), and to prevent reductive stress. We've all heard of oxidative stress (free radicals causing damage). Now, recent studies have shown that too much of a single antioxidant can cause the opposite - reductive stress which can be just as detrimental as oxidative stress.

ORAC score of 2,447 per 12g serving! Equivalent to more than 5 servings of fresh fruits & vegetables!

Discover the plethora of benefits attributed to high content of nutrients, antioxidants and cofactors in Stabilized Rice Bran from the book "Stabilized Rice Bran A New Solution for Better Health"
Increases energy
Improves liver function
Normalizes blood sugar
Reduces headaches
Lowers cholestrol & triglycerides levels
Improves mental function
Lowers high blood pressure
Reduces menopausal symptoms
Prevents heart disease
Decreases kidney stones
Alleviates arthritis, gout, pain & stiffness
Reduces accumulated fat for healthy body weight
Lowers cancer risk
Builds bone & reduces osteoporosis
Improves gastrointenstinal health
Improves eyesight & prevents cataracts
Detoxifies the body
Enhances natural beauty
Boost immunity to prevent degenerative disease & premature ageing
Rids constipation & hemorrhoids

Nn Stabilized Rice Bran utilizes stabilized rice bran from US Arizona-based NutraCea®, the world leader in stabilized rice bran research and technology. NutraCea® is the only manufacturer in the world with the exclusive technology to produce stabilized rice bran - without any chemical or heat treatment - with intact high-density nutritional profiles. It holds 7 exclusive patents on stabilized rice bran, including 6 for the treatment of high cholesterol, atherosclerosis, diabetes and arthritis.

  For more information on our Stabilized Rice Bran, visit
www.nutracea.com